01
おまかせ
Omakase
Chef's counter, brought to your table.
A guided procession — small plates, a nigiri course, and a hand roll finale. Priced by the seat, shaped by the season.
7 · 11 · 15 coursesExplore →
松・鮨・おまかせ
Pinehurst · North Carolina
Sushi,
served
your way.
Omakase counters, wooden boats piled with nigiri, and platters composed for the table. Three ways to eat with Matsu — all cut by hand, all built around your night.
Edo-style · 江戸前Est. 2019
旬Toyosu-sourced fish・Cut to order・Private chef service・Two-week booking window旬
三つの体験 · Three experiences
Choose the table.
Every service is designed around how you want to eat — quietly at a counter, boisterously around a wooden boat, or elegantly over a shared platter.
02
船盛り
Sushi Boats
Abundance for the table.
A wooden vessel piled with nigiri, sashimi, and rolls — the centerpiece for celebrations, chef-selected daily.
Small · Medium · GrandExplore →
03
盛り合わせ
Sushi Platters
Composed for sharing.
Black lacquer platters arranged for gatherings — office lunches, private events, and dinners at home.
Serves 4 – 30Explore →
心を込めて
“The best sushi meal is the one shaped around the people at your table — not the one printed on a menu.”
Chef Matsu
板前 · Behind the counter
A chef's table,
brought to yours.
Matsu began as a moving counter — a chef, a knife, and a case of fish. Today we cook for private tables, small events, and the occasional hidden dinner in a barn among the longleaf pines.
Read the story →
ご予約 · Reserve
The moments worth gathering.
Anniversary. A first summer dinner. A quiet Tuesday that becomes a table you remember. Tell us what you're marking — we'll shape the evening around it.
松